menu

Autor´s Starters

 

PARACAS TEQUEÑOS

House Deep fried wanton dough filled with cheese & scallops with “cebiche
sauce” dip. 2015 oficial “Perú Mucho Gusto” Gastronomic Contest winner.

 

RESERVE´S SCALOPS

House creation, fresh Paracas sautee in pisco and butter Scallops in
non-spicy yellow chili and milk cream, gratin with edam cheese.

 

PANCO CEBICHE

Our Chef´s creation, lightly fried, battered in Japanese breadcrumbs (panko) cebiche
fish dices, served as cebiche with lemon, onion, garlic, chili, coriander and pepper.

 

TIRADITO PARACAS

Sliced fish in “ceviche” sauce (lemon, celery, garlic, kion, coriander, chili, onion, mayonnaise)
seasoned with salt and Chinese cinnamon,accompanied by corn, sweet potato,
avocado, lettuce and soda crackers
(Inspired by Chef Fabio’s idea of ​​joining our tequeños acevichada sauce with a tiradito).

 

LIMA BEENS PARACAS HUMUS

Lima beans cream with sesame oil, milk cream and topped with olive oil and dried chili

powder served with delicious deep-fried yuccas to be dipped.

 

DEEP FRIED BATTERED FISH

Battered fish in flour. With onions sauce (Criolla), to dip in Tartar sauce.

 

 

 

Entrees

Try our spectacular house creation entrees or go for any classical Peruvian.

 

PARACAS TEQUEÑOS  

Deep fried dough with cheese and scallops with “cebiche sauce” dip.
2015 Oficial “Perú Mucho Gusto” Gastronomic Contest winner.

 

“HUANCAINA” SAUCE POTATOES

Baked potato slices dipped in Huancaína (yellow pepper sauce, fresh cheese and milk).

 

“OCOPA” (HUACATAY HERB) POTATOES

Sliced potato bathed in Ocopa sauce (Chili, Huacatay herb, corn floor, milk, cheese, garlic & oil).
*(We use cornmeal instead of peanuts to avoid allergies)

 

                                 CHICKEN CAUSA                                  
Mashed potatoes cake with lemon & chili, topped with “mayonnaised” chicken.

 

CEBICHE’S CAUSA

Mashed potatoes “cake”  with lemon, garlic & chili, topped with cebiche.

 

Salads

A healthy way to accompany your meal

 

FRESH SALAD

FRESH SALAD WITH AVOCADO

COOKED VEGETABLES SALAD

COOKED OR FRESH SALAD/CHICKEN

 

 

 

 

Ceviches

Fish or seafood marinated in lemon juice, hot pepper and cilantro. Served with onions, corn and sweet potatoes. You can choose it hot, mild or non-spicy. This is the most important Peruvian cuisine’s dish.

 

CLASSICAL CEBICHE
It’s being said that less is more, this classic confirms that rule…
Fish – Seabass – Mixed – Seafood

 

PANCO CEBICHE

Our Chef´s creation, lightly fried, battered in Japanese breadcrumbs (panko) cebiche.

fish dices, served as cebiche with lemon, onion, garlic, chili, coriander and pepper.

 

NEIBORHOOD CEBICHE

Classic cebiche accompanied with deep fried battered seafood.

 

TIGER´S MILK

A glass of cebiche juice with marinated fish dices, onions and chili.

 

TIRADITO PARACAS

Sliced fish in “ceviche” sauce (lemon, celery, garlic, kion, coriander, chili, onion, mayonnaise) seasoned with salt and Chinese cinnamon, accompanied by corn, sweet potato, avocado, lettuce and soda crackers

(Inspired by Chef Fabio’s idea of ​​joining our tequeños acevichada sauce with a tiradito).


AT YOUR TASTE TIRADITO

Thinly sliced cebiche without onions in your taste’s sauce (yellow chili, hot pepper or classic).

 

 

 

 

 

 

House specials

 

¨CHANDELIER¨ STYLE FISH    

Delicious fish fillet battered in panco, bathed in subtly spicy ´Male sauce¨ with scallops or prawns according to your preference,
accompanied by a delicious yellow potato pure, white rice and the sweet touch of the fried banana … a blunt plate … of magical and balanced flavors.

¨Paracas flag Dish¨, spontaneously authored at our tables sharing ideas with Chef Ana Freites,
Cesar Jauregui and our executive chef and director José Rosas Zarich.

COMPLETE SEABASS, ROCK SEABASS, CHARELA FISH OR CHITA GRUNT

Deep friend in salt and pepper full Seabass, Chita Grunt, Charela fish or Rock Seabass served in a  grill with golden yucca, criolla sauce and rice, ask your waitress which specie is available today.

 

Aditional siders

OPTIONAL GARLIC SAUCE

Sauce made of garlic, milk cream & butter, pepper, floor, fish broth and white wine. 

MACHO STYLE OR SEAFOOD SAUCE

Sauce made of chilis and vegetables, cream, milk, coriander, oregano and corn beer,topped with sautéed seafood. ORDER “SEAFOOD”.

PRAWNS OR SCALOPS SAUCE

Cooked in a sauce with vegetables, non-spicy chilis, oregano, parsley, pepper and milk cream.

 

 

 

“Criollos”of the day

Ask for which one we have available today

 

AJÍ DE GALLINA

Traditional coastal dish shredded chicken in a cream of yellow pepper, bread, cracker, milk and garlic, accompanied by rice, boiled potatoes and a slice of egg.

 

PESTO PASTA & FLATENED STEACK

The classical “sheet” of flattened battened steak with spaghetti in Italian Pesto sauce. (Basil, spinach and fresh cheese).

 

RICE WITH CHICKEN
Traditional dish from Lima; chicken leg accompanied by “risoted” rice with chili, a lot of cilantro, peas and carrots and a slice of potato with huancaína sauce.

 

“SECO” MEAT STEW
Northern traditional dish; beef stewed in cilantro sauce and peas with white wine, chicha de jora and potatoes, accompanied by “Canary” beans and rice.

 

MEAT STEW LASAGNA
Dish of the house; lasagna in béchamel sauce filled with beef stew in cilantro sauce and peas with white wine, chicha de jora and a bit of potato.

 

CHEST STAINER (CARAPULCRA)

Chincha´s valley traditional Afro-Peruvian dish; spaghetti reduced in pesto accompanied by a wonderful potato stew, “burnt” panka chili and chicken.

(We use cornmeal instead of peanuts to avoid allergies)

 

 

 

 

 

 

 

 

Main Dishes

 

RICES

Kindly prepared at our Chef´s style, slightly “risotted” (feel like risotto)
with a generous sauce prepared with tomato, onion, carrot, red pepper and parmesan cheese.

SCALLOPS RICE –  SEAFOOD RICE – PRAWNS RICE – ¨PELUCHE¨ RICE – W/CEBICHE

 

CHAUFAS

This is a Chinese-Peruvian style “fried” rice introducing Peruvian supplies and soya sauce,
influenced by the Chinese nineteenth century immigration.

 

 CHICKEN CHAUFA – FISH CHAUFA – TENDERLOIN CHAUFA – SCALLOPS CHAUFA
SEAFOOD CHAUFA – PRAWNS CHAUFA –  ¨PELUCHE CHAUFA¨ W/CEBICHE

 

SAUTEED SPAGHETTIS

Wok Sautéed spaghettis introducing Peruvian supplies and soya sauce,
influenced by the Chinese nineteenth century immigration. Dressed in garlic and served with tomato and onion slices and chunks.

 

 TENDERLOIN SAUTEE SPAGHETTI – CHICKEN SAUTEE SPAGHETTI – SCALLOPS SAUTEE SPAGHETTI – VEGETABLES SAUTEE SPAGHETTI

 

HUANCAINA SPAGHETTIS

Delicious house special dish created in 1971 by “mistake” by Cristina Zarich;
spaghetti in a creamy sauce made ​​of fresh, non-spicy yellow chili and vegetable oil, milk, garlic, crackers, salt & pepper

CRISTINE (WITH SAUTEÉ TENERLOIN)

Acompañado de dados de lomo saltado con cebollas, tomates y ajo, con salsa

oriental, culantro, pisco, pimentón y ají amarillo.

WITH GRILLED TENDERLOIN –  WITH SEAFOOD – CON CONCHITAS – WITH SCALLOPS

 

“CATEDRAL” SPAGHETTI

Delicate fan shells or stir fried prawns in olive oil and white wine, garlic, salt,

coriander pepper and pepper served with Parmesan cheese.

WITH SCALOPS – WITH PRAWNS 

 

TENDERLOIN, STEAK & CHICKEN

The Peruvian gastronomy demands the finest tenderloins, steaks and tender chicken.

 

SAUTEED TENDERLOIN DICES

Tenderloin sautéed dices with onions, tomatoes, garlic with an oriental taste sauce,
parsley, pisco, red pepper, yellow chili pepper, served with French fries and rice.

 

SAUTEED STEAK DICES

Tenderloin sautéed dices with onions, tomatoes, garlic with an oriental taste sauce,
parsley, pisco, red pepper, yellow chili pepper, served with French fries and rice.

 

“POOR MAN´S” TENDERLOIN

Fried tenderloin fillet with fried eggs, French fries, fried banana and rice.

 

“POOR MAN’S” STEAK

Fried tenderloin fillet with fried eggs, French fries, fried banana and rice.

 

PESTO PASTA & FLATENED STEACK

The classical “sheet” of flattened battened steak with spaghetti in Italian Pesto sauce.

(Basil, spinach and fresh cheese).

 

SAUTEED CHICKEN

Chicken sautéed dices with onions, tomatoes, garlic with an oriental taste sauce,
parsley, pisco, red pepper, yellow chili pepper, served with French fries and rice.

 

BREADED MILANESE CHICKEN

Fried breaded breast, served with French fries and salad or rice.

 

POOR MAN’S MILANESE CHICKEN

Fried breaded breast with rice served with French fries, fried banana and fried egg.

 

GRILLED CHICKEN BREAST

Grilled chicken breast served with fresh salad or rice.

 

 

 

 

 

HAMBURGERS

 

KNIFED TENDERLOIN

Delicious beef tenderloin burger (knife cut), vegan bread with accompaniment
Classic (Tomato, lettuce, cucumber) presented with French fries.

THE CLASSIC – THE CHESEBURGER  + Edam Cheese – THE ROYAL CHESEBURER  +Edam Cheese, Jam & egg

 

VEGAN HAMBURGER

Homemade hamburger with our “vegan meat”, stuffed with onion rings, cucumber,
tomato and fresh lettuce, accompanied by crispy French fries

 

MARINE HAMBURGER

Shrimp & fish burger with fine herbs in tortilla Flour and egg with tomato
and lettuce accompanied by French fries.

 

                     

 

CHICKEN SANDWICHS

 

CLASSIC CHICKEN TRIPLE

The typical triple frayed Chicken sandwich with mayonnaise, pepper, avocado and tomato

presented in molded bread (sandwich) & French fries

 

CHICKEN WITH MUSHROOMS

Vegan bread sandwich with sauteed diced chicken & mushrooms scrambled in tartar sauce

With siders of  french fries & Creole sauce (onion, coriander, chili, vinegar, pepper and salt).

 

PANKO BREAST SANDWICH

Vegan bread sandwich with chicken breast battered in Panco (Japanese breadcrumbs)
with tartar sauce and lettuce presented with French fries.

 

 

 

 

 

         

FROM OUR SEA

Our Peruvian sea is one of world´s richest seas, the Antarctic Humboldt current, pampers the coasts creating the deserts and enrichening them with cold-water species, in the middle of the “tropic”

 

GARLIC FISH FILLET

Grilled fish fillet with garlic sauce, milk cream, fish broth and white wine.

 

MACHO STYLE FISH

Grilled fish fillet with a sauce made of chilis and vegetables, cream,
milk, coriander, oregano and corn beer, topped with sautéed seafood.

MACHO FISH WITH PRAWNS

Grilled fish fillet with a sauce made of chilis and vegetables, cream,
milk, coriander, oregano and corn beer, topped with sautéed prawns

 

GRILLED FISH

Garnished grilled fish with French fries or salad.

 

CHORRILLAN STYLE FISH

Floured fried fish in yellow chili sauce with, garlic, Corn beer, oregano
and tomatoes and onions slices.

 

PERSONAL “CHICHARRON”

Fish dices battered in flour. Served with onions sauce, to dip in tartar sauce.

SAUTEÉD SCALLOPS

Paracas scallops sautéed with onions, tomatoes, red pepper and yellow chili.

LIMA BEENS “TACU TACUS”

Very typical Afro-Peruvian dish. Made with rice and mashed lima beans mixed in a hot skillet.
At the end of cooking they are slightly fried to make it crisp or flambéed (depending on the style).

SEAFOOD TACU TACU SCALLOPS TACU TACU PRAWNS TACU TACU – TACU TACU PELUCHE  ( W/CEBICHE)

 

 

GARNISHES

 

WHITE RICE

FRENCH FRIES OR YUCCA

COOKED VEGETABLES

POTATO PURE

 

 

 

 

PARACAS KIDS

Let your children (under 10 years old) enjoy this emblematic kids dishes

 

ALFREDO´S SPAGHETTI

BREADED CHICKEN FILLET

BREADED FISH FILLET WITH FRIES

NUGGETS WITH FRIES

FISH NUGGETS WITH FRIES

 

 

Desserts

 

PARACAS THREE MILKS

House creation, Three different milks and pisco with a touch of milk sweet
bathing rounds of cake, it is delicious!

 

CECI´S DESERT

Simple but delicious fried wanton dough with condensed milk, be surprised!

 

BLACK CORN

Peruvian dessert made from purple corn and fruit. It’s thickened into a pudding-like
texture with potato flour or corn starch, and spiced with cinnamon and cloves. 

 

VARIETY OF CAKES

Ask your waiter for the cakes available.

 

RICH MILK PANKAQUE

Very thin and soft floor omelet, served with rich sweet milk.

 

STRAINED BEANS

Traditional old dessert from the Chincha Valley, beans boiled in water with soy milk
and sugar finely decorated with toasted sesame seeds.

 

STRAINED LIMA BEANS

A delicious variation of the sweet typical of this region, of Afro-Peruvian origin
made from Lima beans, soy milk and sugar.


ICECREAM BALLS

2 balls of our typical national ice creams in different flavors (ask for available flavors).

 

 

 

SOFT DRINKS AND COFFEE

 

GLASS OF CHICHA

Typical Peruvian sweet soft drink based on purple corn and flavorized with fruits.

 

LEMONADE GLASS

PASSION FRUIT GLASS

COCONUT LEMONADE GLASS

FROZEN LIMONADE GLASS

PASSION FRUIT GLASS

CHICHA JAR

Typical Peruvian sweet soft drink based on purple corn and flavored with fruits.

LEMONADE JAR

PASSION FRUIT JAR

COCONUT LEMONADE JAR

 MINERAL WATER

INCA KOLA, COCA COLA, FANTA Y SPRITE

COFFE WITH MILK

AMERICAN COFFE

EXPRESSO

CAPPUCCINO

WITH LITTLE MILK

INFUSIONS

 

 

 

 

 

Paracas Bar

 

PISCO SOURS

Peruvian pride and flagship cocktail based on the fine and only Peruvian Pisco
(type of grape grappa) shaked or slightly blended with cane syrup (diluted sugar),
egg white, lemon and lots of crushed ice,
crowned with a drop of Angostura bitter.
The Pisco has been known as the liquor from the Ica region, the first Pisco distillations were made on the 17th century
by the Dominican Priests in “Lanchas”,here at the Paracas-Pisco district …

 

Our barman´s Pisco´s special promotion

 

 

CLASSIC PISCO SOUR

Nothing to take or nothing to add, always a classic.

 

PISCO SOUR PARACAS

The classic recipe but with a dash of mint providing the freshness of our winds

 

PASSION FRUIT PISCO SOUR

The classic recipe but replacing the lemon by the passion fruit juice.

 

CHILCANOS AND OTHERS WITH PISCO

Very refreshing alcoholic beverage based on the fine and only Peruvian Pisco (type of grape grappa)
generously served with ice and Ginger Ale (ginger soft-drink), some lemon and a few drops of angostura bitter.

CLASSIC CHILCANO – PASSION FRUIT CHILCANO- PISCO SHOT

 

 

 

Original Bar

 

PERUVIAN BEER 

 IMPORTED BEERS

 

GLASS OF PERUVIAN WINE

IMPORTED WINE GLASS
BOTTLE OF NATIONAL WINE

BOTTLE OF IMPORTED WINE

 

 

MOJITO

TEQUILA SHOT 

BAILEY´S ON THE ROCKS

FRAPE MINT 

 

 

PERUVIAN RUM CUBA LIBRE 

 IMPORTED RUM CUBA LIBRE 

 SCREWDRIVER 

CAIPIRIÑA

JW RED LABEL WHISKY  

 JW BLACK LABEL WHISKY

PERUVIAN GIN TONIC 

 IMPORTED GIN TONIC

NATIONAL VODKA

IMPORTED VODKA