The Paracas group begins in the gastronomic adventure in 2010, creating La Croissanteria in the city of Ica. A project whose success will position the brand as the reference coffee in the area, growing rapidly to reach 5 branches in this city.
The experience we gained after the incursion into the world of restoration and love for Paracas, its wind, its sea and its flavors, encouraged us to add to our project Culturides (Cultural Entertainment) a first class restaurant in marine food and This is how the Paracas Restaurant was born in 2013.
Our mission is to offer our clients a very high quality service, in an integral project that unites different tourist alternatives. In this case, gastronomy, a fundamental piece of the Paracas Group, captures the perfect fusion of coastal valleys with the sea and its exquisite flavors.
In the vision of being a local restaurant with national and international projection and a reference in gastronomic innovation based on local inputs.