Author's Snacks

TEQUEÑOS PARACAS

Creation of the house, wonton dough stuffed with shells and fresh cheese with

acevichada sauce. Winner of the official contest Peru Mucho Gusto 2015.

CONCHITAS DE LA RESERVA

House specialty, shells sautéed in pisco and butter, bathed in chili sauce without spicy, milk cream and gratin with Edam cheese.

CEBICHE AL PANCO

Chef's creation, lemon-marinated fish cubes coated in breadcrumbs

Japanese (panco) served as normal cebiche with chili onions, cilantro, garlic and pepper.

TIRADITO PARACAS

Laminated fish in "Acevichada" sauce (lemon, celery, garlic, kion, cilantro, chili, onion & mayonnaise) seasoned with salt and Chinese cinnamon, accompanied by corn, sweet potato, avocado, lettuce and soda crackers.

(Inspiration from Chef Fabio to combine our acevichada sauce from the tequeños with a tiradito).

HUMUS DE PALLARES PARACAS

Payares cream with sesame oil and milk cream, crowned with olive oil

and ají panca powder, accompanied with fried yucas to be deliciously spread.

FISH CRACKLINGS

Fish battered in flour and egg, served in onion and tartar sauce

Entries

Try our spectacular house entrees or cheer for a classic Peruvian entree.

TEQUEÑOS PARACAS

Creation of the house, Tequeños stuffed with shells and fresh cheese with sauce

stalked. Winner of the official contest Peru Mucho Gusto 2015.

HUANCAINA'S STYLE POTATO

Slices of cooked potato bathed in Huancaína sauce (yellow chili sauce, fresh cheese and milk).

POTATO OCOPA (HUACATAY)

Potato slices bathed in Ocopa sauce (chili, huacatay, milk, cornmeal, cheese, and oil).

(We use cornmeal for peanuts to avoid allergies

CAUSE OF CHICKEN – CHICKEN CAUSE

"Queque" of potato kneaded with Lemon and chili pepper mounted with chicken and mayonnaise.

STALKED CAUSE

"Queque" of potato kneaded with lemon, garlic, and chili pepper mounted with ceviche.

salads

A healthy way to accompany your meal

FRESH SALAD

FRESH SALAD WITH AVOCADO

COOKED VEGETABLE SALAD

COOKED OR FRESH/CHICKEN SALAD

Ceviches

Fish or shellfish marinated in lemon juice, chili pepper and coriander. Served with onions, corn and sweet potato.

You can choose it spicy, medium, mild or not spicy. This is the Peruvian flagship dish.

CEBICHE CLÁSICO

They say that less is more... the classic proves it...

Fish Corvina Mixed Seafood

CEBICHE AL PANCO

Chef's creation, lemon-marinated fish cubes coated in breadcrumbs

Japanese (panco) served as normal cebiche with chili onions, cilantro, garlic and pepper.

CEBICHE DEL BARRIO

Classic cebiche accompanied by flour-coated seafood.

LECHE DE TIGRE

Cup of cebiche juice with marinated cubes of fish and onion and chili.

TIRADITO PARACAS

Laminated fish in "Acevichada" sauce (lemon, celery, garlic, kion, cilantro, chili, onion & mayonnaise) seasoned with salt and Chinese cinnamon, accompanied by corn, sweet potato, avocado, lettuce and soda crackers.

(Inspiration from Chef Fabio to combine our acevichada sauce from the tequeños with a tiradito).

TIRADITO A TU GUSTO

Laminated Cebiche without onions in the sauce of your choice (ají, rocoto or classic).

House specialities

PESCADO AL ESTILO ¨CANDELABRO¨

Delicious fish fillet in breadcrumbs, bathed in a subtly spicy macho sauce with fan shells or prawns, accompanied with yellow potato puree, white rice and a touch of sweetness with fried plantains... a forceful dish of magical and balanced flavors .

¨Paracas Flag Plate¨, spontaneously authored at our tables sharing ideas with Chef Ana Freites, Cesar Jauregui and our executive chef and director José Rosas Zarich.

CORVINA, CHITA, CHARELA O CABRILLA

Very fine sea bass, cheetah, charela or whole fried cabrilla, with salt and pepper served on a steel plate with golden yucas, criolla sauce and rice, ask your waiter which species we have today.

Additional Accompaniments

GARLIC SAUCE

Garlic sauce, milk and butter cream, pepper, flour, fish broth and white wine.

SAUCE A LO MACHO OR SEAFOOD

Spicy chili pepper and vegetable sauce, milk cream, milk, coriander, oregano and chicha de Jora, mounted with saltado de mariscos. ORDER “WITH SEAFOOD” if you don't want it spicy.

PRAWNS OR SHELLS SAUCE

Cooked in a vegetable sauce with hot peppers, oregano, parsley, pepper, and heavy cream.

The Creole of the day


Consulte cual tenemos disponible hoy

CHICKEN PEPPER

Traditional coastal dish; shredded chicken in a yellow chili cream,

bread, biscuit and milk seasoned with onion and garlic, accompanied by boiled potatoes, a slice of egg and rice.

GREEN NOODLE WITH BREADED

The classic Peruvian breaded steak sheet with noodles in pesto sauce (basil, spinach and fresh cheese).

CHICKEN RICE

Lima traditional dish; Chicken leg accompanied by “arrisotado” rice with chili pepper, plenty of coriander, peas and carrots and a huancaína-style potato.

DRIED MEAT

Northern traditional dish; Stewed roast beef in coriander and pea sauce with white wine, chicha de jora and potato, accompanied by “canarian” beans and rice.

LASAGNA DE SECO

Dish of the house; lasagna in béchamel sauce stuffed with roast beef stewed in cilantro sauce and peas with white wine, chicha de jora and a pinch of potato.

MANCHAPECHO

Traditional Afro-Peruvian dish from Chincha; Reduced noodles in pesto accompanied by a soft potato stew, “burnt” panka chili and chicken.

* (We use cornmeal for peanuts to avoid allergies)

funds

RICE

Prepared in the chef's own style, slightly "arrisotado" with a generous sauce of tomato, onion, carrot, red pepper and Parmesan cheese.

RICE WITH SHELLS - RICE WITH SEAFOOD - RICE WITH PRAWNS - PLUSH RICE WITH CEBICHE

CHAUFAS

Chinese-Peruvian style fried rice dish introducing Peruvian ingredients and soy sauce according to the influence of Chinese immigration in the 19th century.

This is a Chinese-Peruvian style “fried” rice introducing Peruvian supplies and soy sauce, influenced by the Chinese nineteenth century immigration.

CHICKEN CHAUFA – FISH CHAUFA – LOIN CHAUFA – SHELL CHAUFA – SEAFOOD CHAUFA – PRAWN CHAUFA

¨CHAUFA PLUCHE¨ C/CEBICHE

TALLARÍN SALTADO

Spaghetti stir-fried in the wok introducing Peruvian ingredients and soy sauce according to the influence of Chinese immigration in the 19th century, seasoned with garlic and accompanied with pieces of onion and tomato.

TALLARÍN SALTADO OF LOIN – TALLARÍN SALTADO OF CHICKEN – TALLARÍN SALTADO OF SHELLS

SAUTED VEGETABLE NOODLE

NOODLES A LA HUANCAINA

Delicious house dish; created by “mistake” in 1971 by Cristina Zarich; Spaghetti in creamy sauce, made of Ají Amarillo, cheese and vegetable oil as a base, milk, garlic, salt, pepper and crackers.

CRISTINA (WITH SAUTED LOIN)

Accompanied by cubes of salted loin with onions, tomatoes and garlic, with oriental sauce, cilantro, pisco, paprika and yellow chili.

WITH GRILLED LOIN – WITH SEAFOOD – WITH SHELLS

CATHEDRAL NOODLES

Delicate fan shells or prawns fried in olive oil and white wine, garlic, salt, coriander and pepper served with Parmesan cheese.

WITH FAN SHELLS – WITH PRAWNS

LOIN, STEAK AND CHICKEN

Peruvian gastronomy demands fine loins, beef steak and tender chickens.

SAUTED LOIN

Cubes of salted loin with onions, tomatoes and garlic, with oriental sauce, coriander,

pisco, paprika and yellow chili, served with French fries and rice.

SAUTED STEAK

Stir-fried steak cubes with onions, tomatoes and garlic, with oriental sauce, coriander, pisco, paprika and yellow chili, served with French fries and rice.

LOIN TO THE POOR

Grilled thin loin, accompanied by rice and eggs with potatoes and fried plantain

POOR STEAK

Grilled thin loin, accompanied by rice and eggs with potatoes and fried plantain.

GREEN NOODLE WITH BREADED

The classic Peruvian breaded steak sheet with noodles in pesto sauce (basil, spinach and fresh cheese).

SAUTED CHICKEN

Diced chicken salted with onions, tomatoes and garlic, with oriental sauce, coriander,

pisco, paprika and yellow chili, served with French fries and rice.

CHICKEN MILANESE

Breaded chicken breast served with French fries with salad or rice.

MILANESA OF CHICKEN TO THE POOR

Breaded chicken breast with rice served with potatoes, plantain and fried egg.

GRILLED CHICKEN BREAST

Grilled chicken breast served with fresh salad or rice.

HAMBURGUESAS

DE LOMO AL CUCHILLO

Delicious tenderloin hamburger (with a knife), vegan bread with classic accompaniment (Tomato, lettuce, cucumber) presented with French fries.

THE CLASSIC The classic – THE CHEESEBURGER + Edam Cheese – THE ROYAL CHEESEBURGER + Edam Cheese, Ham and Egg

VEGAN BURGER

Rich homemade hamburger with our "vegan meat", stuffed with onion rings, pickles, tomato and fresh lettuce accompanied by crispy French fries.

MARINE HAMBURGER

Shrimp and fish burger with fine herbs in flour and egg tortilla with tomato and lettuce accompanied by French fries.

CHICKEN SANDWICHES

CLASSIC CHICKEN TRIPLE

The typical triple shredded chicken sandwich with mayonnaise, pepper, avocado and tomato presented in sliced bread (sandwich) and French fries

CHICKEN WITH MUSHROOMS

Vegan bread sandwich with diced chicken sautéed with mushrooms with tartar sauce

presented with French fries and criolla sauce (onion, cilantro, chili pepper, vinegar, pepper and salt)

BREAST SANGUCHE WITH PANKO

Vegan bread sandwich with chicken breast in Panco batter (breadcrumbs

Japanese) with tartar sauce and lettuce presented with French fries.

OF OUR SEA

Our sea is one of the richest seas in the world, the Antarctic Humboldt Current caresses the Peruvian coasts, creating deserts and enriching itself with cold-water species in the middle of the "tropics".

PESCADO AL AJO

Grilled fillet in garlic sauce, milk cream, fish broth and white wine

CORVINA FISH

MALE FISH

Grilled fillet in chili and vegetable sauce, milk, milk cream, coriander, oregano and chicha de Jora, mounted with saltado de mariscos.

MALE FISH WITH PRAWN

Grilled fillet in chili and vegetable sauce, milk cream, milk, cilantro, oregano and chicha from Jora, mounted with salted prawns.

GRILLED FISH

Grilled steak accompanied by French fries or salad.

FISH A LA CHORRILLANA

Grilled fillet covered in flour, bathed in ají amarillo sauce, chicha de jora, garlic and tomatoes with chopped onions.

PERSONAL CRINKLE

Fish battered in pieces, served with onion sauce and tartar sauce.

JUMPED OF SHELLS

Fan shells sautéed with onion, tomatoes, red pepper and yellow pepper.

TACU TACUS OF PALLARES

Very typical Afro-Peruvian dish, made with rice and lima beans mixed in a hot pan. When finished, they are lightly fried to give it a crunchy touch or flambéed according to taste.

SEAFOOD TACU TACU – SHELL TACU TACU – SHRIMP TACU TACU – PLUSHED TACU TACU (WITH CEBICHE)

FITTINGS

WHITE RICE

FRENCH FRIES OR YUCAS

COOKED VEGETABLES

CORN (CORN)

MASHED POTATOES

PARACAS KIDS

let your kids (under 10) enjoy these iconic kids' dishes.

SPAGHETTI ALFREDO

CHICKEN MILANESE

FISH BREADED

NUGGETS WITH FRENCH FRIES

FISH NUGGETS

Desserts

THE THREE MILKS PARACAS

Contribution to the house, delicious cake submerged in tres leches with a touch of delicacy slightly drunk in Pisco served in a whiskey glass.

CECI'S SWEET

Fried wontons bathed in delicious condensed milk, surprise yourself with this dessert.

PURPLE PORRIDGE

Peruvian dessert made of purple corn and fruits. It is achieved in a pudding-type texture with potato flour or chuño seasoned with cinnamon and cloves.

ASSORTED CAKES

Check with your waiter which are the available cakes of the day.

PANCAKE WITH MANJAR BLANCO

Very thin and soft flour tortilla, accompanied with dulce de leche.

Strained Beans

Ancient traditional dessert from the Chincha valley, beans boiled in water with soy milk and sugar finely decorated with toasted sesame seeds.

PAYAR COLLADO

A delicious variation of the typical sweet of this region, of Afro-Peruvian origin made with payar, soy milk and sugar.

ICE-CREAM BALLS

2 scoops of the typical varied national ice creams (see flavors).

Non-Alcoholic Drinks and Cafeteria

GLASS OF CHICHA

Typical Peruvian sweet drink made from purple corn and flavored with fruit.

LEMONADE GLASS

GLASS OF PASSION FRUIT

COCONUT LEMONADE GLASS

FROZEN LEMONADE GLASS

FROZEN PASSION FRUIT GLASS

JUG OF CHICHA

(Typical Peruvian sweet drink made from purple corn and flavored with fruit).

LEMONADE JUG

PASSION FRUIT JAR

JUG OF COCONUT LEMONADE

JUICES OF VARIOUS FLAVORS

MINERAL WATER

INCA KOLA, COCA COLA, FANTA Y SPRITE

COFFEE WITH MILK

AMERICAN COFFEE

ESPRESSO

CAPPUCCINO

INFUSIONS

Paracas Bar

PISCO SOURS

Flag drink and pride of Peru made from the finest and unique Peruvian Pisco (grape species) shaken or slightly blended with syrup (diluted sugar), egg white, lemon and plenty of crushed ice, crowned with a drop of bitters of narrowness Pisco comes from the Ica region and the first Pisco distillates were made by Dominican Monks in the 17th century in the town of Lanchas, here in the Paracas – Pisco district…

Special promotion in piscos from our bartender

CLASSIC PISCO SOUR

Nothing to add and nothing to take away from a timeless classic.

PISCO SOUR PARACAS

The classic, but with a touch of mint that gives it the freshness of our winds.

PASSION FRUIT PISCO SOUR

The classic recipe, but replacing the lemon with passion fruit juice.

CHILCANO AND OTHERS WITH PISCO

Very refreshing alcoholic drink made from the finest and unique Peruvian Pisco (grape species) generously served with ice and Ginger Ale (ginger soda), some lemon and a touch of Angostura bitters.

CLASSIC CHILCANO – PASSION FRUIT CHILCANO – PISCO SHOT

original bar

NATIONAL BEERS

IMPORTED BEERS

GLASS OF PERUVIAN WINE

IMPORTED WINE GLASS

BOTTLE OF NATIONAL WINE

BOTTLE OF IMPORTED WINE

MOJITO- MOJITO

TEQUILA SHOT

BAILEY'S ON THE ROCKS

FRAPE MINT

CUBA LIBRE WITH NATIONAL RUM

CUBA LIBRE WITH IMPORTED RUM

SCREWDRIVER

CAIPIRIÑA

WHISKY JW ETIQUETA ROJA

WHISKY JW ETIQUETA NEGRA

GIN TONIC NACIONAL

GIN TONIC IMPORTADO

VODKA NACIONAL

VODKA IMPORTADO

Logo Restaurant Paracas

Av. Paracas C10, Of. 401

El Chaco, Paracas Ica, Perú

Byaparacas@gmail.com

Teléfono: +51936511991

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