How to put together our love for the sea and its faithful companion... the paracas wind, who speaks to us like nowhere else. We are the freshness of the sea breeze with the harmonious views of the bay and the reserve. We are the palate of our delicious Scallops; delight of this sea. Yes, that's what we are, the perfect fusion of the coastal valleys with the sea and its exquisite flavors.
Creation of the house, wantan dough stuffed with SCALLOPSand fresh cheese with acevichada sauce. Winner of the official contest Peru Mucho Gusto 2015.
House specialty, scallops sautéed in pisco and butter, bathed in non-spicy chili sauce, milk cream and gratin with Edam cheese.
Chef's creation, diced fish marinated in lemon, deep fried coated in Japanese breadcrumbs (panco) served as regular cebiche with chili onions, cilantro, garlic and pepper
Non spici yellow chily spaghetti accompanied by salted tenderloin cubes with onions, tomatoes and garlic, with oriental sauce, coriander, pisco, paprika and yellow chili.
LIMA BEANS HUMUS WITH YUCCA
Lima Beans cream with sesame oil and milk cream, topped with olive oil and chili pepper powder, accompanied with fried yuccas to be deliciously spread.
DEEP FRIED FISH
Fish battered in flour and egg, served in onion and tartar sauce
Av. Paracas C10, Of. 401
El Chaco, Paracas Ica, Perú
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